Arnold, Rob. The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place. New York: Columbia University Press, 2021.
Supports the working definition of terroir as environmental influence on crop flavor and characteristics.
Rob Arnold, The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place (New York: Columbia University Press, 2021), 1.
Rob Arnold, The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place (New York: Columbia University Press, 2021), 1.
1
1
Arnold, Terroir of Whiskey, 1.
Introduction
Freshly checked 2026-09-28 against supplied PDF 13 / printed 1 using enlarged rendered pages and sequential reading. Verification establishes faithful source representation, not independent validation of every author claim.
Citation use
Use for the book’s introductory definition of terroir. It supports the source’s working definition only; it does not by itself establish the magnitude or persistence of environmental effects in finished whiskey.
Verified locator
Rob Arnold, The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place (New York: Columbia University Press, 2021), 1. PDF page 13.