Arnold, Rob. The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place. New York: Columbia University Press, 2021.
The Texas experiment was limited to new make and did not establish compound-to-flavor or mature-whiskey causation.
Rob Arnold, The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place (New York: Columbia University Press, 2021), 131.
Rob Arnold, The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place (New York: Columbia University Press, 2021), 131.
131
131
Arnold, Terroir of Whiskey, 131.
Chapter 9 — The Chemistry of Terroir
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