Arnold, Rob. The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place. New York: Columbia University Press, 2021.
Local-grain requirements in regional whiskey styles
Rob Arnold, The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place (New York: Columbia University Press, 2021), 205.
Rob Arnold, The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place (New York: Columbia University Press, 2021), 205.
205
205
Arnold, Terroir of Whiskey, 205.
Chapter 13 — The Trilogy of Farming
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