Arnold, Rob. The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place. New York: Columbia University Press, 2021.
State labels versus substantive in-state production
Rob Arnold, The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place (New York: Columbia University Press, 2021), 23.
Rob Arnold, The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place (New York: Columbia University Press, 2021), 23.
23
23
Arnold, Terroir of Whiskey, 23.
Chapter 2 — The Production and Perception of Flavor
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