Arnold, Rob. The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place. New York: Columbia University Press, 2021.
Multiple variables prevented attribution of the Waterford samples to farming system; distinctiveness did not imply superiority.
Rob Arnold, The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place (New York: Columbia University Press, 2021), 273.
Rob Arnold, The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place (New York: Columbia University Press, 2021), 273.
PDF sheet 279; printed p. 273
PDF sheet 279; printed p. 273
Arnold, Terroir of Whiskey, 273.
Chapter 19 — At Last, a Sip
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