Arnold, Rob. The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place. New York: Columbia University Press, 2021.
Terroir can support difference and provenance without determining an objectively best whiskey.
Rob Arnold, The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place (New York: Columbia University Press, 2021), 274.
Rob Arnold, The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place (New York: Columbia University Press, 2021), 274.
PDF sheet 280; printed p. 274
PDF sheet 280; printed p. 274
Arnold, Terroir of Whiskey, 274.
Chapter 19 — At Last, a Sip
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