Arnold, Rob. The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place. New York: Columbia University Press, 2021.
Terroir as regionality rather than state-line identity
Rob Arnold, The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place (New York: Columbia University Press, 2021), 293.
Rob Arnold, The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place (New York: Columbia University Press, 2021), 293.
293
293
Arnold, Terroir of Whiskey, 293.
Conclusion
Freshly checked 2026-09-28 against supplied PDF 299 / printed 293 using enlarged rendered pages and sequential reading. Verification establishes faithful source representation, not independent validation of every author claim.
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