Arnold, Rob. The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place. New York: Columbia University Press, 2021.
Identity-preserved grain handling and provenance
Rob Arnold, The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place (New York: Columbia University Press, 2021), 88.
Rob Arnold, The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place (New York: Columbia University Press, 2021), 88.
88
88
Arnold, Terroir of Whiskey, 88.
Chapter 7 — The Rise of Commodities
Freshly checked 2026-09-28 against supplied PDF 98 / printed 88 using enlarged rendered pages and sequential reading. Verification establishes faithful source representation, not independent validation of every author claim. An ellipsis was added to the paired quotation to identify omitted intervening sentences.
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