Arnold, Rob. The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place. New York: Columbia University Press, 2021.
Texas origin without farm, region, or variety identity; motivation for direct sourcing.
Rob Arnold, The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place (New York: Columbia University Press, 2021), 94.
Rob Arnold, The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place (New York: Columbia University Press, 2021), 94.
94
94
Arnold, Terroir of Whiskey, 94.
Chapter 8 — A Texas Tic-Tac-Toe
Freshly checked 2026-09-28 against supplied PDF 102 / printed 94 using enlarged rendered pages and sequential reading. Verification establishes faithful source representation, not independent validation of every author claim.
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