Arnold, Rob. The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place. New York: Columbia University Press, 2021.
Reported compound and aroma variation across the variety-by-farm Texas corn treatments.
Rob Arnold, The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place (New York: Columbia University Press, 2021), 125–28.
Rob Arnold, The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place (New York: Columbia University Press, 2021), 125–28.
128
125
Arnold, Terroir of Whiskey, 125–28.
Chapter 9 — The Chemistry of Terroir
Freshly checked 2026-09-28 against supplied PDF 133–136 / printed 125–128 using enlarged rendered pages and sequential reading. Verification establishes faithful source representation, not independent validation of every author claim. Primary article and S1–S10 supplements separately reviewed September27; retain their methodological and numerical limitations.
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