Arnold, Rob. The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place. New York: Columbia University Press, 2021.
Comparative tasting workflow for matching samples, glassware, blinding, and ABV while acknowledging residual process confounds.
Rob Arnold, The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place (New York: Columbia University Press, 2021), 302–4.
Rob Arnold, The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place (New York: Columbia University Press, 2021), 302–4.
PDF sheet 310; printed p. 304
PDF sheets 308–310; printed pp. 302–304
Arnold, Terroir of Whiskey, 302–4.
Appendix 1 — Whiskey Terroir Tasting Guide
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