Arnold, Rob. The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place. New York: Columbia University Press, 2021.
Experimental controls needed before attributing flavor to terroir.
Rob Arnold, The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place (New York: Columbia University Press, 2021), 56–57.
Rob Arnold, The Terroir of Whiskey: A Distiller’s Journey into the Flavor of Place (New York: Columbia University Press, 2021), 56–57.
PDF sheet 67; printed p. 57
PDF sheets 66–67; printed pp. 56–57
Arnold, Terroir of Whiskey, 56–57.
Chapter 4 — The Wine Terroir Tasting
Freshly checked 2026-09-28 against supplied PDF 66–67 / printed 56–57 using enlarged rendered pages and sequential reading. Verification establishes faithful source representation, not independent validation of every author claim.
One Citation record represents one source-and-locator reference. It must be reusable, verifiable, and connected to every Claim and manuscript location where it appears.
Source and locator
Relate exactly one canonical Source. Add the precise locator and connect the underlying Excerpts when available.
Formatted outputs
Record the full citation, short citation, footnote text, and bibliography entry required by the selected style. Preserve a stable permalink for changeable online sources.
Usage map
Connect all supported Claims and every Chapter or Section where this citation is used. The relations replace the legacy Used checkbox.