Ludlow, Eddie. Whiskey: A Tasting Course: A New Way to Think—and Drink—Whiskey. New York: DK, 2019.
Orthonasal and retronasal aroma work with basic taste to produce perceived flavor.
Eddie Ludlow, Whiskey: A Tasting Course: A New Way to Think—and Drink—Whiskey (New York: DK, 2019), 38–39.
Eddie Ludlow, Whiskey: A Tasting Course: A New Way to Think—and Drink—Whiskey (New York: DK, 2019), 38–39.
39
38
Ludlow, Whiskey: A Tasting Course, 38–39.
Detecting whiskey aromas: smell, taste, and flavor
September 29, 2026: checked against the supplied US 2019 DK edition. Printed pages equal PDF sheet numbers. Source fidelity only. Retain the distinction among sensory channels. The neuron/cell explanation and diagrams are not authoritative anatomy; the illustration does not fully depict retronasal smell.
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