Using commercial price as its practicable quality proxy, the report concludes that no single analytical figure represents commercial quality within its comparisons.
The Chemistry of Whisky, Revenue Review 5 (1905–1906), as reproduced by Barker, in Whisky Words: Whisky and Distilling in the United Kingdom through the Victorian Age, ed. Aaron Barker (Carmel, IN: Aaron Barker Publishing, 2015), supplied 277-page PDF, 29–30.
30
29
Barker, ed., Whisky Words, supplied PDF 29–30.
The Chemistry of Whisky, Revenue Review 5 (1905–1906), as reproduced by Barker
Fresh review29September2026 against277-page PDF SHA256 f074ba4591588123783daec22e0bdc4e031635dd3ae77ec8acf1ac220b748195. All pages read/visually surveyed;71details. Original periodicals uncollated. Commercial-price proxy does not measure blind liking or universal sensory quality.
Citation scope
The Chemistry of Whisky, Revenue Review 5 (1905–1906), as reproduced by Barker, in Aaron Barker, ed., Whisky Words (2015), supplied 277-page PDF 29–30.
Historical material cited through its reproduction; original publication not independently consulted.