Yang, Kundi, et al. “Analysis of Barrel-Aged Kentucky Bourbon Whiskey by Ultrahigh Resolution Mass Spectrometry.” Food Analytical Methods 13 (2020): 2301–11. https://doi.org/10.1007/s12161-020-01850-z.
Canonical full-source citation for the related Knowledge Library source.
Yang, Kundi, et al. “Analysis of Barrel-Aged Kentucky Bourbon Whiskey by Ultrahigh Resolution Mass Spectrometry.” Food Analytical Methods 13 (2020): 2301–11. https://doi.org/10.1007/s12161-020-01850-z.
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Yang et al., “Analysis of Barrel-Aged Kentucky Bourbon Whiskey.”
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Full citation
Yang, Kundi, et al. “Analysis of Barrel-Aged Kentucky Bourbon Whiskey by Ultrahigh Resolution Mass Spectrometry.” Food Analytical Methods 13 (2020): 2301–11. https://doi.org/10.1007/s12161-020-01850-z.
Short citation
Yang et al., “Analysis of Barrel-Aged Kentucky Bourbon Whiskey.”
Bibliography entry
Yang, Kundi, et al. “Analysis of Barrel-Aged Kentucky Bourbon Whiskey by Ultrahigh Resolution Mass Spectrometry.” Food Analytical Methods 13 (2020): 2301–11. https://doi.org/10.1007/s12161-020-01850-z.
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