Berkey and LeBlanc — EXT-491 — “Introduction” and “Our Bartenders” — selection and blind-review method

Berkey, Chad, and Jeremy LeBlanc. The North American Whiskey Guide from Behind the Bar. Salem, MA: Page Street Publishing Co., 2014.

The introduction describes selecting about 250 frequently ordered whiskeys from roughly 900 at the Aero Club and presenting four bartenders' blind-tasting comments. It does not report a reproducible controlled sensory protocol.

Chad Berkey and Jeremy LeBlanc, The North American Whiskey Guide from Behind the Bar (Salem, MA: Page Street Publishing Co., 2014), “Introduction” and “Our Bartenders” — selection and blind-review method.

Chad Berkey and Jeremy LeBlanc, The North American Whiskey Guide from Behind the Bar (Salem, MA: Page Street Publishing Co., 2014), “Introduction” and “Our Bartenders” — selection and blind-review method.

“Introduction” and “Our Bartenders” — selection and blind-review method

Berkey and LeBlanc, North American Whiskey Guide, “Introduction” and “Our Bartenders” — selection and blind-review method.

“Introduction” and “Our Bartenders” — selection and blind-review method

Fresh full-source review2026-09-29: PDF sheets10–12 (internal coordinates; use existing named profile as reader locator). Verified means faithful attribution to the supplied2014 book, not independent truth or current product verification. Popularity is bar-specific. The Crown Royal profile at PDF303–304 explicitly bases its overall rating on sales despite the tasting responses; ratings are not interchangeable with blind sensory results.