Berkey, Chad, and Jeremy LeBlanc. The North American Whiskey Guide from Behind the Bar. Salem, MA: Page Street Publishing Co., 2014.
The Double Rye profile describes a two-year component with 95% rye and 5% malted barley and a sixteen-year component with 53% rye and 37% corn.
Chad Berkey and Jeremy LeBlanc, The North American Whiskey Guide from Behind the Bar (Salem, MA: Page Street Publishing Co., 2014), “High West Double Rye” — profile.
Chad Berkey and Jeremy LeBlanc, The North American Whiskey Guide from Behind the Bar (Salem, MA: Page Street Publishing Co., 2014), “High West Double Rye” — profile.
“High West Double Rye” — profile
Berkey and LeBlanc, North American Whiskey Guide, “High West Double Rye” — profile.
“High West Double Rye” — profile
Fresh full-source review2026-09-29: PDF sheets233–234 (internal coordinates; use existing named profile as reader locator). Verified means faithful attribution to the supplied2014 book, not independent truth or current product verification. The older component totals only90% in this passage. Do not supply an unprinted10% malt from another profile or later specifications. This is a dated description, not current composition.
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