Berkey and LeBlanc — EXT-501 — “Forty Creek Barrel Select” and “Forty Creek Double Barrel Reserve” — profiles

Berkey, Chad, and Jeremy LeBlanc. The North American Whiskey Guide from Behind the Bar. Salem, MA: Page Street Publishing Co., 2014.

The Forty Creek profiles describe rye, barley and corn distillates produced separately in copper pot stills, aged with differing char treatments, and subsequently combined; Barrel Select is described with a further sherry-cask stage.

Chad Berkey and Jeremy LeBlanc, The North American Whiskey Guide from Behind the Bar (Salem, MA: Page Street Publishing Co., 2014), “Forty Creek Barrel Select” and “Forty Creek Double Barrel Reserve” — profiles.

Chad Berkey and Jeremy LeBlanc, The North American Whiskey Guide from Behind the Bar (Salem, MA: Page Street Publishing Co., 2014), “Forty Creek Barrel Select” and “Forty Creek Double Barrel Reserve” — profiles.

“Forty Creek Barrel Select” and “Forty Creek Double Barrel Reserve” — profiles

Berkey and LeBlanc, North American Whiskey Guide, “Forty Creek Barrel Select” and “Forty Creek Double Barrel Reserve” — profiles.

“Forty Creek Barrel Select” and “Forty Creek Double Barrel Reserve” — profiles

Fresh full-source review2026-09-29: PDF sheets309–312 (internal coordinates; use existing named profile as reader locator). Verified means faithful attribution to the supplied2014 book, not independent truth or current product verification. The passage supports separate distillation and maturation, not an independently documented separate-fermentation protocol. Treat production descriptions as attributed2014 claims.