Berkey, Chad, and Jeremy LeBlanc. The North American Whiskey Guide from Behind the Bar. Salem, MA: Page Street Publishing Co., 2014.
The Whippersnapper profile describes a bourbon-like grain profile including barley, hand-hammered pot distillation, sensory cut selection, and time in oak and Pinot Noir barrels.
Chad Berkey and Jeremy LeBlanc, The North American Whiskey Guide from Behind the Bar (Salem, MA: Page Street Publishing Co., 2014), “Whippersnapper Oregon Spirit Whiskey” — profile.
Chad Berkey and Jeremy LeBlanc, The North American Whiskey Guide from Behind the Bar (Salem, MA: Page Street Publishing Co., 2014), “Whippersnapper Oregon Spirit Whiskey” — profile.
“Whippersnapper Oregon Spirit Whiskey” — profile
Berkey and LeBlanc, North American Whiskey Guide, “Whippersnapper Oregon Spirit Whiskey” — profile.
“Whippersnapper Oregon Spirit Whiskey” — profile
Fresh full-source review2026-09-29: PDF sheets378–379 (internal coordinates; use existing named profile as reader locator). Verified means faithful attribution to the supplied2014 book, not independent truth or current product verification. The passage does not establish separately distilled bourbon-like and malt-whiskey components. Its praise for manual production is opinion, not evidence that automation reduces quality.
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