Berkey, Chad, and Jeremy LeBlanc. The North American Whiskey Guide from Behind the Bar. Salem, MA: Page Street Publishing Co., 2014.
Hopkin's Last Stand uses mint-tea, saffron and honey ice. The authors report choosing Bully Boy with a45%corn/45%rye/10%malted-barley recipe because traditional bourbons and ryes overwhelmed the drink's subtler flavors.
Chad Berkey and Jeremy LeBlanc, The North American Whiskey Guide from Behind the Bar (Salem, MA: Page Street Publishing Co., 2014), “Hopkin’s Last Stand” — recipe and mash-bill note.
Chad Berkey and Jeremy LeBlanc, The North American Whiskey Guide from Behind the Bar (Salem, MA: Page Street Publishing Co., 2014), “Hopkin’s Last Stand” — recipe and mash-bill note.
“Hopkin’s Last Stand” — recipe and mash-bill note
Berkey and LeBlanc, North American Whiskey Guide, “Hopkin’s Last Stand” — recipe and mash-bill note.
“Hopkin’s Last Stand” — recipe and mash-bill note
Fresh full-source review2026-09-29: PDF sheets452–453 (internal coordinates; use existing named profile as reader locator). Verified means faithful attribution to the supplied2014 book, not independent truth or current product verification. Retain the exact attributed composition and recipe-specific preference; it is not evidence that a grain percentage universally determines cocktail compatibility.
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