Berkey, Chad, and Jeremy LeBlanc. The North American Whiskey Guide from Behind the Bar: Real Bartenders' Reviews of More Than 250 Whiskeys—Includes 30 Standout Cocktail Recipes. Salem, MA: Page Street Publishing Co., 2014.
The 2014 Dickel Rye profile attributes distillation to Lawrenceburg, Indiana, followed by transport to Tennessee for charcoal treatment; its ORIGIN field nevertheless says Tennessee.
Chad Berkey and Jeremy LeBlanc, The North American Whiskey Guide from Behind the Bar: Real Bartenders' Reviews of More Than 250 Whiskeys—Includes 30 Standout Cocktail Recipes (Salem, MA: Page Street Publishing Co., 2014), “George Dickel Rye Whisky” — Summary.
Chad Berkey and Jeremy LeBlanc, The North American Whiskey Guide from Behind the Bar: Real Bartenders' Reviews of More Than 250 Whiskeys—Includes 30 Standout Cocktail Recipes (Salem, MA: Page Street Publishing Co., 2014), “George Dickel Rye Whisky” — Summary.
“George Dickel Rye Whisky” — Summary
Berkey and LeBlanc, North American Whiskey Guide, “George Dickel Rye Whisky” — Summary.
“George Dickel Rye Whisky” — Summary
Fresh full-source review2026-09-29: PDF sheets228–229 (internal coordinates; use existing named profile as reader locator). Verified means faithful attribution to the supplied2014 book, not independent truth or current product verification. Separate distillation from subsequent treatment and brand address; preserve the internal geographic inconsistency.
Reusable Chicago note for The North American Whiskey Guide from Behind the Bar, “George Dickel Rye Whisky” — Summary.
Source and locator
Canonical 2014 ebook; reader locator: “George Dickel Rye Whisky” — Summary. The reflowed PDF does not establish print pagination; internal sheet coordinates remain in Verification Notes.
Evidence link
The related verified Excerpt separates Lawrenceburg production from later Dickel charcoal mellowing and names other labels using the source distillery.
Usage map
Supports CLM-43. No manuscript chapter or section has yet been assigned.