Ludlow, Eddie. Whiskey: A Tasting Course: A New Way to Think—and Drink—Whiskey. New York: DK, 2019.
Mouthfeel and finish should be recorded separately and not converted automatically into quality.
Eddie Ludlow, Whiskey: A Tasting Course: A New Way to Think—and Drink—Whiskey (New York: DK, 2019), 46–47.
Eddie Ludlow, Whiskey: A Tasting Course: A New Way to Think—and Drink—Whiskey (New York: DK, 2019), 46–47.
47
46
Ludlow, Whiskey: A Tasting Course, 46–47.
Body and finish: mouthfeel, persistence, and quality limits
September 29, 2026: checked against the supplied US 2019 DK edition. Printed pages equal PDF sheet numbers. Source fidelity only. Separate texture, persistence and liking. The basal-cell/tissue diagram and lignin-as-oily explanation are excluded; no automatic duration-to-quality inference.
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