Boudreau, Jamie, and James O. Fraioli. The Canon Cocktail Book: Recipes from the Award-Winning Bar. Boston: Houghton Mifflin Harcourt, 2016.
The headnote describes a special High West Double Rye bottling aged two additional years, but the printed ingredient line names standard High West Double Rye without that qualification.
Jamie Boudreau and James O. Fraioli, The Canon Cocktail Book: Recipes from the Award-Winning Bar (Boston: Houghton Mifflin Harcourt, 2016), PDF sheet 445.
Jamie Boudreau and James O. Fraioli, The Canon Cocktail Book: Recipes from the Award-Winning Bar (Boston: Houghton Mifflin Harcourt, 2016), PDF sheet 445.
445
Boudreau and Fraioli, Canon Cocktail Book, PDF sheet 445.
D.C. Crack
Source and locator
Canonical source: The Canon Cocktail Book. PDF sheet 445.
Supported evidence
The headnote describes a special High West Double Rye bottling aged two additional years, but the printed ingredient line names standard High West Double Rye without that qualification.
Qualification
A tasting or historical description must specify which version of rye was used; do not silently substitute the house bottling.
Citation forms
Full: Jamie Boudreau and James O. Fraioli, The Canon Cocktail Book: Recipes from the Award-Winning Bar (Boston: Houghton Mifflin Harcourt, 2016), PDF sheet 445.
Short: Boudreau and Fraioli, Canon Cocktail Book, PDF sheet 445.
Verification
Ready for source-grounded drafting; the linked excerpt was verified in the exact hash-matched 607-sheet supplied PDF on 2026-10-02.