Boudreau, Jamie, and James O. Fraioli. The Canon Cocktail Book: Recipes from the Award-Winning Bar. Boston: Houghton Mifflin Harcourt, 2016.
The recipe states a yield of about three-quarters of a liter, yet lists 750 mL Ramazzotti plus 2.25 cups tincture, one cup water and 2.5 ounces bitters, without reduction.
Jamie Boudreau and James O. Fraioli, The Canon Cocktail Book: Recipes from the Award-Winning Bar (Boston: Houghton Mifflin Harcourt, 2016), PDF sheet 542.
Jamie Boudreau and James O. Fraioli, The Canon Cocktail Book: Recipes from the Award-Winning Bar (Boston: Houghton Mifflin Harcourt, 2016), PDF sheet 542.
542
Boudreau and Fraioli, Canon Cocktail Book, PDF sheet 542.
Amer Boudreau (Picon)
Source and locator
Canonical source: The Canon Cocktail Book. PDF sheet 542.
Supported evidence
The recipe states a yield of about three-quarters of a liter, yet lists 750 mL Ramazzotti plus 2.25 cups tincture, one cup water and 2.5 ounces bitters, without reduction.
Qualification
Do not calculate batch cost, proof or cocktail dose from the inconsistent heading; measure actual yield.
Citation forms
Full: Jamie Boudreau and James O. Fraioli, The Canon Cocktail Book: Recipes from the Award-Winning Bar (Boston: Houghton Mifflin Harcourt, 2016), PDF sheet 542.
Short: Boudreau and Fraioli, Canon Cocktail Book, PDF sheet 542.
Verification
Ready for source-grounded drafting; the linked excerpt was verified in the exact hash-matched 607-sheet supplied PDF on 2026-10-02.