Bibliography Entry
Boudreau, Jamie, and James O. Fraioli. The Canon Cocktail Book: Recipes from the Award-Winning Bar. Boston: Houghton Mifflin Harcourt, 2016.
Chapters
Citation Category
Citation
Citation ID
887
Citation Status
Ready
Citation Style
Chicago Notes and Bibliography
Citation Summary
Documents the source-first, adaptation-second method for classic recipes.
Drafts
Footnote Text
Jamie Boudreau and James O. Fraioli, The Canon Cocktail Book: Recipes from the Award-Winning Bar (Boston: Houghton Mifflin Harcourt, 2016), PDF sheets 110–111.
Full Citation
Jamie Boudreau and James O. Fraioli, The Canon Cocktail Book: Recipes from the Award-Winning Bar (Boston: Houghton Mifflin Harcourt, 2016), PDF sheets 110–111.
Locator End
111
Locator Start
110
Locator Type
Page
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Sections
Short Citation
Boudreau and Fraioli, Canon Cocktail Book, PDF sheets 110–111.
Source
No access
Source Section
Mastering the Classics
Verification Notes
Citation and locator verified against searchable text and rendered PDF sheets 110–111 on 2026-08-27.
Ready Chicago Notes and Bibliography citation for The Canon Cocktail Book.
Source and locator
- Source: The Canon Cocktail Book: Recipes from the Award-Winning Bar
- Authors: Jamie Boudreau and James O. Fraioli
- Locator: PDF sheets 110–111
- Section: Mastering the Classics
Usage map
- Supported Claim: Cocktail recipes should be treated as versioned specifications
- Underlying Excerpt: Classic recipes are documented before adaptation
- Literature Note: Bar systems, measured technique, and infusion endpoints — Boudreau and Fraioli