Bibliography Entry
Boudreau, Jamie, and James O. Fraioli. The Canon Cocktail Book: Recipes from the Award-Winning Bar. Boston: Houghton Mifflin Harcourt, 2016.
Chapters
Citation Category
Citation
Citation ID
888
Citation Status
Ready
Citation Style
Chicago Notes and Bibliography
Citation Summary
Documents modular substitution and a practitioner ratio for cocktail design.
Drafts
Footnote Text
Jamie Boudreau and James O. Fraioli, The Canon Cocktail Book: Recipes from the Award-Winning Bar (Boston: Houghton Mifflin Harcourt, 2016), PDF sheets 115–118.
Full Citation
Jamie Boudreau and James O. Fraioli, The Canon Cocktail Book: Recipes from the Award-Winning Bar (Boston: Houghton Mifflin Harcourt, 2016), PDF sheets 115–118.
Locator End
118
Locator Start
115
Locator Type
Page
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Sections
Short Citation
Boudreau and Fraioli, Canon Cocktail Book, PDF sheets 115–118.
Source
No access
Source Section
Mr. Potato Head and the Golden Ratio
Verification Notes
Citation and locator verified against searchable text and rendered PDF sheets 115–118 on 2026-08-27.
Ready Chicago Notes and Bibliography citation for The Canon Cocktail Book.
Source and locator
- Source: The Canon Cocktail Book: Recipes from the Award-Winning Bar
- Authors: Jamie Boudreau and James O. Fraioli
- Locator: PDF sheets 115–118
- Section: Mr. Potato Head and the Golden Ratio
Usage map
- Supported Claim: Bourbon cocktails are best explained as flexible forms, not fixed recipes
- Underlying Excerpt: Modular substitution preserves functional balance
- Literature Note: Bar systems, measured technique, and infusion endpoints — Boudreau and Fraioli