Bibliography Entry
Boudreau, Jamie, and James O. Fraioli. The Canon Cocktail Book: Recipes from the Award-Winning Bar. Boston: Houghton Mifflin Harcourt, 2016.
Chapters
Citation Category
Citation
Citation ID
891
Citation Status
Ready
Citation Style
Chicago Notes and Bibliography
Citation Summary
Documents aroma-versus-contact smoke pathways and exposure-time control.
Drafts
Footnote Text
Jamie Boudreau and James O. Fraioli, The Canon Cocktail Book: Recipes from the Award-Winning Bar (Boston: Houghton Mifflin Harcourt, 2016), PDF sheets 422–429.
Full Citation
Jamie Boudreau and James O. Fraioli, The Canon Cocktail Book: Recipes from the Award-Winning Bar (Boston: Houghton Mifflin Harcourt, 2016), PDF sheets 422–429.
Locator End
429
Locator Start
422
Locator Type
Page
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Sections
Short Citation
Boudreau and Fraioli, Canon Cocktail Book, PDF sheets 422–429.
Source
No access
Source Section
Smoking
Verification Notes
Citation and locator verified against searchable text and rendered PDF sheets 422–429 on 2026-08-27.
Ready Chicago Notes and Bibliography citation for The Canon Cocktail Book.
Source and locator
- Source: The Canon Cocktail Book: Recipes from the Award-Winning Bar
- Authors: Jamie Boudreau and James O. Fraioli
- Locator: PDF sheets 422–429
- Section: Smoking
Usage map
- Supported Claim: Service and sensory setting are part of cocktail quality
- Underlying Excerpt: Smoke can operate as aroma or direct flavor
- Literature Note: Bar systems, measured technique, and infusion endpoints — Boudreau and Fraioli