BoudreauFraioli2016Canon — PDF sheets 574–575

Bibliography Entry

Boudreau, Jamie, and James O. Fraioli. The Canon Cocktail Book: Recipes from the Award-Winning Bar. Boston: Houghton Mifflin Harcourt, 2016.

Chapters

Citation Category

Citation

Citation ID

3452

Citation Status

Ready

Citation Style

Chicago Notes and Bibliography

Citation Summary

The clear Clamato Mix used in Caesar's Ghost starts with one pound of live steamer clams and is clarified after cooking.

Claims

Drafts

Excerpts

Canon — Clamato Mix contains live clams

Footnote Text

Jamie Boudreau and James O. Fraioli, The Canon Cocktail Book: Recipes from the Award-Winning Bar (Boston: Houghton Mifflin Harcourt, 2016), PDF sheets 574–575.

Full Citation

Jamie Boudreau and James O. Fraioli, The Canon Cocktail Book: Recipes from the Award-Winning Bar (Boston: Houghton Mifflin Harcourt, 2016), PDF sheets 574–575.

Literature Notes

Bar systems, measured technique, and infusion endpoints — Boudreau and Fraioli

Locator End

575

Locator Start

574

Locator Type

Page

Permalink

Sections

Short Citation

Boudreau and Fraioli, Canon Cocktail Book, PDF sheets 574–575.

Source

No access

Source Section

Clamato Mix

Verification Notes

Source and locator

Canonical source: The Canon Cocktail Book. PDF sheets 574–575.

Supported evidence

The clear Clamato Mix used in Caesar's Ghost starts with one pound of live steamer clams and is clarified after cooking.

Qualification

Visual clarification does not establish shellfish-allergen removal or safe storage; preserve disclosure and seek qualified handling guidance.

Citation forms

Full: Jamie Boudreau and James O. Fraioli, The Canon Cocktail Book: Recipes from the Award-Winning Bar (Boston: Houghton Mifflin Harcourt, 2016), PDF sheets 574–575.

Short: Boudreau and Fraioli, Canon Cocktail Book, PDF sheets 574–575.

Verification

Ready for source-grounded drafting; the linked excerpt was verified in the exact hash-matched 607-sheet supplied PDF on 2026-10-02.