Bringhurst, Tom A., Barry M. Harrison, and James Brosnan. “Water: An Essential Raw Material for Whisk(e)y Production.” In Whisky and Other Spirits: Technology, Production and Marketing, 3rd ed., edited by Inge Russell, Graham G. Stewart, and Julie Kellershohn. London: Academic Press, 2022.
Water influences distilling through measurable composition, process, and treatment variables.
Tom A. Bringhurst, Barry M. Harrison, and James Brosnan, “Water: An Essential Raw Material for Whisk(e)y Production,” in Whisky and Other Spirits: Technology, Production and Marketing, 3rd ed., ed. Inge Russell, Graham G. Stewart, and Julie Kellershohn (London: Academic Press, 2022), pp. 205–209.
Tom A. Bringhurst, Barry M. Harrison, and James Brosnan, “Water: An Essential Raw Material for Whisk(e)y Production,” in Whisky and Other Spirits: Technology, Production and Marketing, 3rd ed., ed. Inge Russell, Graham G. Stewart, and Julie Kellershohn (London: Academic Press, 2022), pp. 205–209.
209
205
Bringhurst, Harrison, and Brosnan, “Water,” pp. 205–209.
Water: An Essential Raw Material for Whisk(e)y Production
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