James Briscione with Brooke Parkhurst. The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes. Boston: Houghton Mifflin Harcourt, 2018.
Bourbon is listed among the best pairings for celery root, parsnip, and salsify.
James Briscione with Brooke Parkhurst, The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (Boston: Houghton Mifflin Harcourt, 2018), 214 (local PDF sheet 745).
James Briscione with Brooke Parkhurst, The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (Boston: Houghton Mifflin Harcourt, 2018), 214 (local PDF sheet 745).
printed p. 214 / local PDF sheet 745
Briscione and Parkhurst, Flavor Matrix, 214.
Root Vegetable — best pairings
2026-09-28: Fresh full-text and page-survey check at PDF 745. Root-vegetable pairing is the author's culinary proposal, not controlled validation. Verification concerns faithful source representation, not independent validation. Original source retains a material visual-layout gap.
September 28 — Audit Qualification
2026-09-28: Fresh full-text and page-survey check at PDF 745. Root-vegetable pairing is the author's culinary proposal, not controlled validation. Verification concerns faithful source representation, not independent validation. Original source retains a material visual-layout gap.
Ready Chicago Notes and Bibliography citation.
Locator
printed p. 214 / local PDF sheet 745
Use
Documents the source’s bourbon–root-vegetable recommendation.
Verification
Bibliographic metadata, printed-page locator, and local PDF sheet were checked against the supplied copy on 2026-08-27.
Boundary
Use only for the bounded proposition stated in the linked excerpt. Do not convert a practitioner recommendation or recipe example into a universal scientific rule.