Broom, Dave. The World Atlas of Whisky: More than 200 Distilleries Explored and 750 Expressions Tasted. 2nd ed. London: Mitchell Beazley, 2014.
Corsair uses differently smoked components as modular inputs for nose, palate, finish, and later blending.
Dave Broom, The World Atlas of Whisky: More than 200 Distilleries Explored and 750 Expressions Tasted, 2nd ed. (London: Mitchell Beazley, 2014), 261.
Dave Broom, The World Atlas of Whisky: More than 200 Distilleries Explored and 750 Expressions Tasted, 2nd ed. (London: Mitchell Beazley, 2014), 261.
p. 261 (PDF sheet 265)
Broom, World Atlas of Whisky, 261.
The USA — Craft Distillers — Corsair
Printed locator and corresponding rendered PDF sheet(s) were verified against the complete user-supplied file on 2026-08-27. Treat named operations and market conditions as a 2014 snapshot.
Ready Chicago citation for The World Atlas of Whisky, p. 261 (PDF sheet 265).
Source and locator
- Source: Dave Broom, The World Atlas of Whisky, 2nd ed. (Mitchell Beazley, 2014).
- Locator: p. 261 (PDF sheet 265)
Formatted outputs
- Full note: Dave Broom, The World Atlas of Whisky: More than 200 Distilleries Explored and 750 Expressions Tasted, 2nd ed. (London: Mitchell Beazley, 2014), 261.
- Short note: Broom, World Atlas of Whisky, 261.
- Bibliography: Broom, Dave. The World Atlas of Whisky: More than 200 Distilleries Explored and 750 Expressions Tasted. 2nd ed. London: Mitchell Beazley, 2014.
Usage map
Corsair uses separately produced smoked components as modular sensory inputs for blending. The relation fields identify the matching Excerpt and any supported Claim(s).