Broom, Dave. The World Atlas of Whisky: More than 200 Distilleries Explored and 750 Expressions Tasted. 2nd ed. London: Mitchell Beazley, 2014.
Broom's flavor map organizes comparative sensory style rather than universal quality.
Dave Broom, The World Atlas of Whisky: More than 200 Distilleries Explored and 750 Expressions Tasted, 2nd ed. (London: Mitchell Beazley, 2014), 27–29.
Dave Broom, The World Atlas of Whisky: More than 200 Distilleries Explored and 750 Expressions Tasted, 2nd ed. (London: Mitchell Beazley, 2014), 27–29.
pp. 27–29 (PDF sheets 31–33)
Broom, World Atlas of Whisky, 27–29.
Flavor Camps and Flavor Map
Printed locator and corresponding rendered PDF sheet(s) were verified against the complete user-supplied file on 2026-08-27. Treat named operations and market conditions as a 2014 snapshot.
Ready Chicago citation for The World Atlas of Whisky, pp. 27–29 (PDF sheets 31–33).
Source and locator
- Source: Dave Broom, The World Atlas of Whisky, 2nd ed. (Mitchell Beazley, 2014).
- Locator: pp. 27–29 (PDF sheets 31–33)
Formatted outputs
- Full note: Dave Broom, The World Atlas of Whisky: More than 200 Distilleries Explored and 750 Expressions Tasted, 2nd ed. (London: Mitchell Beazley, 2014), 27–29.
- Short note: Broom, World Atlas of Whisky, 27–29.
- Bibliography: Broom, Dave. The World Atlas of Whisky: More than 200 Distilleries Explored and 750 Expressions Tasted. 2nd ed. London: Mitchell Beazley, 2014.
Usage map
Broom's flavor map organizes comparative sensory style rather than universal quality. The relation fields identify the matching Excerpt and any supported Claim(s).