Broom, Dave. The Japanese Way of Whisky. Revised edition. London: Mitchell Beazley, 2025.
Ichiro tells Broom that Chichibu uses mizunara washbacks and varies fermentation length toward a pH of about four, with an average of roughly90hours; a distinctive resident lactobacillus population is suggested as a possibility.
Dave Broom, The Japanese Way of Whisky, rev. ed. (London: Mitchell Beazley, 2025), 75 (displayed ebook pagination; preserved Notion capture).
Dave Broom, The Japanese Way of Whisky, rev. ed. (London: Mitchell Beazley, 2025), 75 (displayed ebook pagination; preserved Notion capture).
p. 75; PDF sheet 124
p. 75; PDF sheet 124
Broom, Japanese Way of Whisky, 75 (ebook).
Chichibu
Citation and locator reconciled against freshly source-audited EXT-1668; displayed ebook p. 75; preserved Notion PDF 124–124 of 420. Notion420 and Movies383 are distinct captures. Passage verified, but publisher pagination/copy completeness remains unresolved. Use the linked excerpt's attribution and limitations; no independent factual validation or public placement is implied.
Source and locator
Dave Broom, The Japanese Way of Whisky, rev. ed. (London: Mitchell Beazley, 2025), 75 (displayed ebook pagination; preserved Notion capture).
p. 75; PDF sheet 124 through p. 75; PDF sheet 124.
Supported passage
Ichiro tells Broom that Chichibu uses mizunara washbacks and varies fermentation length toward a pH of about four, with an average of roughly90hours; a distinctive resident lactobacillus population is suggested as a possibility.
Attribution and limits
pH is the reported operating indicator, not proof of a particular organism or of the wood's causal flavor contribution. Neither species identification nor a controlled wood comparison is supplied. Removed yeast management from this paraphrase because this cited passage does not describe it. Academy use: contrast a fixed-time recipe with monitored process endpoints, without prescribing pH4/90hours universally.
Verification and use
Citation and locator reconciled against freshly source-audited EXT-1668; displayed ebook p. 75; preserved Notion PDF 124–124 of 420. Notion420 and Movies383 are distinct captures. Passage verified, but publisher pagination/copy completeness remains unresolved. Use the linked excerpt's attribution and limitations; no independent factual validation or public placement is implied.
Existing Source, Excerpt and Literature Note relations are retained. This audit does not add a public course placement.