Broom 2025 — Fuji treats grain whisky as a flavor component

Bibliography Entry

Broom, Dave. The Japanese Way of Whisky. Revised edition. London: Mitchell Beazley, 2025.

Chapters

Citation Category

Citation

Citation ID

1570

Citation Status

Needs Review

Citation Style

Chicago Notes and Bibliography

Citation Summary

Broom presents Fuji's column-still whisky as a contributor to blend flavor, challenging the assumption that it functions only as neutral filler.

Claims

Drafts

Excerpts

Fuji treats grain whisky as a flavor component

Footnote Text

Dave Broom, The Japanese Way of Whisky, rev. ed. (London: Mitchell Beazley, 2025), 19 (displayed ebook pagination; preserved Notion capture).

Full Citation

Dave Broom, The Japanese Way of Whisky, rev. ed. (London: Mitchell Beazley, 2025), 19 (displayed ebook pagination; preserved Notion capture).

Literature Notes

The Japanese Way of Whisky — full-source synthesis

Locator End

p. 19; preserved Notion 420-screen PDF sheet 31

Locator Start

p. 19; preserved Notion 420-screen PDF sheet 31

Locator Type

Page

Permalink

Sections

Short Citation

Broom, Japanese Way of Whisky, 19 (ebook).

Source

No access

Source Section

Mount Fuji

Verification Notes

Citation and locator reconciled against freshly source-audited EXT-1660; displayed ebook p. 19; preserved Notion PDF 31–31 of 420. Notion420 and Movies383 are distinct captures. Passage verified, but publisher pagination/copy completeness remains unresolved. Use the linked excerpt's attribution and limitations; no independent factual validation or public placement is implied.

Source and locator

Dave Broom, The Japanese Way of Whisky, rev. ed. (London: Mitchell Beazley, 2025), 19 (displayed ebook pagination; preserved Notion capture).

p. 19; preserved Notion 420-screen PDF sheet 31 through p. 19; preserved Notion 420-screen PDF sheet 31.

Supported passage

Broom presents Fuji's column-still whisky as a contributor to blend flavor, challenging the assumption that it functions only as neutral filler.

Attribution and limits

Supports comparative blending education. It does not establish that all Scottish grain is neutral or that column distillation has one fixed sensory outcome.

Verification and use

Citation and locator reconciled against freshly source-audited EXT-1660; displayed ebook p. 19; preserved Notion PDF 31–31 of 420. Notion420 and Movies383 are distinct captures. Passage verified, but publisher pagination/copy completeness remains unresolved. Use the linked excerpt's attribution and limitations; no independent factual validation or public placement is implied.

Existing Source, Excerpt and Literature Note relations are retained. This audit does not add a public course placement.