Broom 2025 — Japanese whisky is an adapted tradition

Bibliography Entry

Broom, Dave. The Japanese Way of Whisky. Revised edition. London: Mitchell Beazley, 2025.

Chapters

Citation Category

Citation

Citation ID

1568

Citation Status

Needs Review

Citation Style

Chicago Notes and Bibliography

Citation Summary

Broom proposes that Japanese malt whiskies and blends, though modeled on Scotch, developed a distinct sensibility connected in his interpretation to Japanese craft, hospitality and attention to detail.

Claims

Drafts

Excerpts

Japanese whisky is an adapted tradition

Footnote Text

Dave Broom, The Japanese Way of Whisky, rev. ed. (London: Mitchell Beazley, 2025), 7 (displayed ebook pagination; preserved Notion capture).

Full Citation

Dave Broom, The Japanese Way of Whisky, rev. ed. (London: Mitchell Beazley, 2025), 7 (displayed ebook pagination; preserved Notion capture).

Literature Notes

The Japanese Way of Whisky — full-source synthesis

Locator End

p. 7; preserved Notion 420-screen PDF sheet 13

Locator Start

p. 7; preserved Notion 420-screen PDF sheet 13

Locator Type

Page

Permalink

Sections

Short Citation

Broom, Japanese Way of Whisky, 7 (ebook).

Source

No access

Source Section

Introduction

Verification Notes

Citation and locator reconciled against freshly source-audited EXT-1658; displayed ebook p. 7; preserved Notion PDF 13–13 of 420. Notion420 and Movies383 are distinct captures. Passage verified, but publisher pagination/copy completeness remains unresolved. Use the linked excerpt's attribution and limitations; no independent factual validation or public placement is implied.

Source and locator

Dave Broom, The Japanese Way of Whisky, rev. ed. (London: Mitchell Beazley, 2025), 7 (displayed ebook pagination; preserved Notion capture).

p. 7; preserved Notion 420-screen PDF sheet 13 through p. 7; preserved Notion 420-screen PDF sheet 13.

Supported passage

Broom proposes that Japanese malt whiskies and blends, though modeled on Scotch, developed a distinct sensibility connected in his interpretation to Japanese craft, hospitality and attention to detail.

Attribution and limits

Supports an attributed account of Broom's hypothesis. It does not prove a uniform Japanese flavor or national culture as a mechanical cause; materials and sites are developed elsewhere in the book.

Verification and use

Citation and locator reconciled against freshly source-audited EXT-1658; displayed ebook p. 7; preserved Notion PDF 13–13 of 420. Notion420 and Movies383 are distinct captures. Passage verified, but publisher pagination/copy completeness remains unresolved. Use the linked excerpt's attribution and limitations; no independent factual validation or public placement is implied.

Existing Source, Excerpt and Literature Note relations are retained. This audit does not add a public course placement.