Broom 2025 — Miyagikyo is designed as a contrast to Yoichi

Bibliography Entry

Broom, Dave. The Japanese Way of Whisky. Revised edition. London: Mitchell Beazley, 2025.

Chapters

Citation Category

Citation

Citation ID

1596

Citation Status

Needs Review

Citation Style

Chicago Notes and Bibliography

Citation Summary

Broom contrasts Miyagikyo's steam-heated pot stills, upward lyne arms and shell-and-tube condensers with Yoichi, and describes varied casks and recharred wood as additional blending options; the page also identifies its Coffey grain stills.

Claims

Drafts

Excerpts

Miyagikyo is designed as a contrast to Yoichi

Footnote Text

Dave Broom, The Japanese Way of Whisky, rev. ed. (London: Mitchell Beazley, 2025), 228 (displayed ebook pagination; preserved Notion capture).

Full Citation

Dave Broom, The Japanese Way of Whisky, rev. ed. (London: Mitchell Beazley, 2025), 228 (displayed ebook pagination; preserved Notion capture).

Literature Notes

The Japanese Way of Whisky — full-source synthesis

Locator End

p. 228; PDF sheet 374

Locator Start

p. 228; PDF sheet 374

Locator Type

Page

Permalink

Sections

Short Citation

Broom, Japanese Way of Whisky, 228 (ebook).

Source

No access

Source Section

Miyagikyo

Verification Notes

Citation and locator reconciled against freshly source-audited EXT-1686; displayed ebook p. 228; preserved Notion PDF 374–374 of 420. Notion420 and Movies383 are distinct captures. Passage verified, but publisher pagination/copy completeness remains unresolved. Use the linked excerpt's attribution and limitations; no independent factual validation or public placement is implied.

Source and locator

Dave Broom, The Japanese Way of Whisky, rev. ed. (London: Mitchell Beazley, 2025), 228 (displayed ebook pagination; preserved Notion capture).

p. 228; PDF sheet 374 through p. 228; PDF sheet 374.

Supported passage

Broom contrasts Miyagikyo's steam-heated pot stills, upward lyne arms and shell-and-tube condensers with Yoichi, and describes varied casks and recharred wood as additional blending options; the page also identifies its Coffey grain stills.

Attribution and limits

The source supports an intentional portfolio contrast, not a controlled comparison establishing each design's flavor effect. Recharring's economic and sensory benefits are reported without cost or comparative maturation data. Do not generalize the brief observed firing sequence into a universal process specification.

Verification and use

Citation and locator reconciled against freshly source-audited EXT-1686; displayed ebook p. 228; preserved Notion PDF 374–374 of 420. Notion420 and Movies383 are distinct captures. Passage verified, but publisher pagination/copy completeness remains unresolved. Use the linked excerpt's attribution and limitations; no independent factual validation or public placement is implied.

Existing Source, Excerpt and Literature Note relations are retained. This audit does not add a public course placement.