Broom, Dave. Whisky: The Manual. London: Mitchell Beazley, 2014.
Broom rejects a simple blend hierarchy and describes coordinated component selection as a way to create balance, texture, and emergent flavor.
Dave Broom, Whisky: The Manual (London: Mitchell Beazley, 2014), PDF sheet 93–95.
Dave Broom, Whisky: The Manual (London: Mitchell Beazley, 2014), PDF sheet 93–95.
PDF sheet 95
PDF sheet 93
Broom, Whisky: The Manual, PDF sheet 93–95.
Whisky: The Essentials — Blending
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