Broom, Dave. Whisky: The Manual. London: Mitchell Beazley, 2014.
Broom treats fermentation duration and yeast strain choice as flavor-active variables, illustrated with Four Roses' mashbill-and-strain system.
Dave Broom, Whisky: The Manual (London: Mitchell Beazley, 2014), PDF sheet 80.
Dave Broom, Whisky: The Manual (London: Mitchell Beazley, 2014), PDF sheet 80.
PDF sheet 80
Broom, Whisky: The Manual, PDF sheet 80.
Whisky: The Essentials — Yeast
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