Broom, Dave. The World Atlas of Whisky. 2nd ed. London: Mitchell Beazley, 2014.
Bourbon individuality emerges from linked decisions including sour-mash amount and warehouse placement.
Dave Broom, The World Atlas of Whisky, 2nd ed. (London: Mitchell Beazley, 2014), 18.
Dave Broom, The World Atlas of Whisky, 2nd ed. (London: Mitchell Beazley, 2014), 18.
p. 18 (PDF sheet 22)
Broom, World Atlas of Whisky, 18.
Kentucky & Tennessee Production
Printed p. 18, PDF sheet 22, title page, and copyright page visually verified on 2026-08-25.
Reusable Chicago note for The World Atlas of Whisky, p. 18.
Source and locator
Canonical 2014 second-edition Source; printed p. 18, PDF sheet 22; section “Kentucky & Tennessee Production.”
Evidence link
The related verified Excerpt records the linked production decisions that include sour-mash amount and warehouse placement.
Usage map
Supports the existing warehouse-system and/or sour-mash-control Claim. No manuscript placement has yet been assigned.