Broom, Dave. The World Atlas of Whisky. 2nd ed. London: Mitchell Beazley, 2014.
Acidic spent stillage is returned to fermentation as a pH-control input.
Dave Broom, The World Atlas of Whisky, 2nd ed. (London: Mitchell Beazley, 2014), 19.
Dave Broom, The World Atlas of Whisky, 2nd ed. (London: Mitchell Beazley, 2014), 19.
p. 19 (PDF sheet 23)
Broom, World Atlas of Whisky, 19.
Backset/Sour Mash/Setback
Printed p. 19, PDF sheet 23, title page, and copyright page visually verified on 2026-08-25.
Reusable Chicago note for The World Atlas of Whisky, p. 19.
Source and locator
Canonical 2014 second-edition Source; printed p. 19, PDF sheet 23; section “Backset/Sour Mash/Setback.”
Evidence link
The related verified Excerpt records acidic backset as a pH-control input to fermentation.
Usage map
Supports the existing warehouse-system and/or sour-mash-control Claim. No manuscript placement has yet been assigned.