Broom, Dave. The World Atlas of Whisky. 2nd ed. London: Mitchell Beazley, 2014.
Warehouse temperature, location, floor count, and construction influence maturation conditions and flavor.
Dave Broom, The World Atlas of Whisky, 2nd ed. (London: Mitchell Beazley, 2014), 19.
Dave Broom, The World Atlas of Whisky, 2nd ed. (London: Mitchell Beazley, 2014), 19.
p. 19 (PDF sheet 23)
Broom, World Atlas of Whisky, 19.
Warehousing
Printed p. 19, PDF sheet 23, title page, and copyright page visually verified on 2026-08-25.
Reusable Chicago note for The World Atlas of Whisky, p. 19.
Source and locator
Canonical 2014 second-edition Source; printed p. 19, PDF sheet 23; section “Warehousing.”
Evidence link
The related verified Excerpt records temperature, location, floor count, and construction as maturation variables.
Usage map
Supports the existing warehouse-system and/or sour-mash-control Claim. No manuscript placement has yet been assigned.