Brugger, Christine. “Food Pairing & Sensory Analysis – Boundless fascination?” DLG e.V.. 2017. Accessed August 26, 2026. https://www.dlg.org/en/mediacenter/dlg-expert-reports/food-sensory-technology/dlg-expert-report-06-2017-food-pairing-sensory-analysis.
Perception depends on concentration, processing, matrix, culture, and the eater
Christine Brugger, “Food Pairing & Sensory Analysis – Boundless fascination?” DLG e.V., 2017, accessed August 26, 2026, https://www.dlg.org/en/mediacenter/dlg-expert-reports/food-sensory-technology/dlg-expert-report-06-2017-food-pairing-sensory-analysis, sec. “Complexity, influencing factors and sensory interactions”.
Christine Brugger, “Food Pairing & Sensory Analysis – Boundless fascination?” DLG e.V., 2017, accessed August 26, 2026, https://www.dlg.org/en/mediacenter/dlg-expert-reports/food-sensory-technology/dlg-expert-report-06-2017-food-pairing-sensory-analysis, sec. “Complexity, influencing factors and sensory interactions”.
Paragraph on chewing, saliva, and retronasal perception
“Complexity, influencing factors and sensory interactions”
Brugger, “Food Pairing and Sensory Analysis,” sec. “Complexity, influencing factors and sensory interactions”.
Complexity, influencing factors and sensory interactions
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