Lew Bryson. 2025. American Whiskey Master Class: The Ultimate Guide to Understanding Bourbon, Rye, and Other American Whiskeys. The Harvard Common Press, an imprint of The Quarto Group.
Corn whiskey separates grain character from new-charred-oak character
Lew Bryson. 2025. American Whiskey Master Class: The Ultimate Guide to Understanding Bourbon, Rye, and Other American Whiskeys. The Harvard Common Press, an imprint of The Quarto Group. chap. 2, “Meet the Traditional Whiskeys,” “Corn Whiskey”.
chap. 2, “Meet the Traditional Whiskeys,” “Corn Whiskey”
Bryson 2025, chap. 2, “Meet the Traditional Whiskeys,” “Corn Whiskey”
chap. 2, “Meet the Traditional Whiskeys,” “Corn Whiskey”
2026-09-16 locator audit: reader locator checked against the supplied 368-sheet ebook. Internal retrieval: PDF sheets 51–52; these are not printed page numbers. Supersedes legacy locator PDF p. 51–PDF p. 52. Chapter/section identification is verified; this does not independently validate every historical, legal, or scientific claim in the passage. Earlier verification notes retained below: Created from the verified Excerpt, canonical Source metadata, contribution credits, and matching locator during the Knowledge Library closure audit on 2026-08-31.
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September 29 source audit
Checked against the supplied 2025 edition, 368 PDF sheets: PDF sheets 51–52, chap. 2, “Meet the Traditional Whiskeys,” “Corn Whiskey”. These are digital-file coordinates, not printed pagination. The section locator in the formatted citation remains usable.
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