Lew Bryson. 2025. American Whiskey Master Class: The Ultimate Guide to Understanding Bourbon, Rye, and Other American Whiskeys. The Harvard Common Press, an imprint of The Quarto Group.
Distillation concentrates, removes, and conserves flavor
Lew Bryson. 2025. American Whiskey Master Class: The Ultimate Guide to Understanding Bourbon, Rye, and Other American Whiskeys. The Harvard Common Press, an imprint of The Quarto Group. chap. 7, “Distillation: Making Cuts,” distillation discussion.
chap. 7, “Distillation: Making Cuts,” distillation discussion
Bryson 2025, chap. 7, “Distillation: Making Cuts,” distillation discussion
chap. 7, “Distillation: Making Cuts,” distillation discussion
2026-09-16 locator audit: reader locator checked against the supplied 368-sheet ebook. Internal retrieval: PDF sheets 128–147; these are not printed page numbers. Supersedes legacy locator PDF p. 108–PDF p. 116. Chapter/section identification is verified; this does not independently validate every historical, legal, or scientific claim in the passage. Earlier verification notes retained below: Created from the verified Excerpt, canonical Source metadata, contribution credits, and matching locator during the Knowledge Library closure audit on 2026-08-31.
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September 29 source audit
Checked against the supplied 2025 edition, 368 PDF sheets: PDF sheets 128–147, chap. 7, “Distillation: Making Cuts,” distillation discussion. These are digital-file coordinates, not printed pagination. The section locator in the formatted citation remains usable.
The automatic-removal-of-toxins wording is not a safety guarantee. Page 137 conflates azeotropic composition with vapor from any ethanol-water mixture; concentration basis must be specified.
Evidence: Distillation concentrates, removes, and conserves flavor.