Lew Bryson. 2025. American Whiskey Master Class: The Ultimate Guide to Understanding Bourbon, Rye, and Other American Whiskeys. The Harvard Common Press, an imprint of The Quarto Group.
Oak selection and cooperage create controlled and uncontrolled variation
Lew Bryson. 2025. American Whiskey Master Class: The Ultimate Guide to Understanding Bourbon, Rye, and Other American Whiskeys. The Harvard Common Press, an imprint of The Quarto Group. chap. 10, “Building the Barrel,” oak and cooperage discussion.
chap. 10, “Building the Barrel,” oak and cooperage discussion
Bryson 2025, chap. 10, “Building the Barrel,” oak and cooperage discussion
chap. 10, “Building the Barrel,” oak and cooperage discussion
2026-09-16 locator audit: reader locator checked against the supplied 368-sheet ebook. Internal retrieval: PDF sheets 188–214; these are not printed page numbers. Supersedes legacy locator PDF p. 152–PDF p. 162. Chapter/section identification is verified; this does not independently validate every historical, legal, or scientific claim in the passage. Earlier verification notes retained below: Created from the verified Excerpt, canonical Source metadata, contribution credits, and matching locator during the Knowledge Library closure audit on 2026-08-31.
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Checked against the supplied 2025 edition, 368 PDF sheets: PDF sheets 188–214, chap. 10, “Building the Barrel,” oak and cooperage discussion. These are digital-file coordinates, not printed pagination. The section locator in the formatted citation remains usable.
The Single Oak Project varies several factors; consumer preference results do not isolate entry proof. Wood geography alone does not determine flavor.
Evidence: 