Lew Bryson. 2025. American Whiskey Master Class: The Ultimate Guide to Understanding Bourbon, Rye, and Other American Whiskeys. The Harvard Common Press, an imprint of The Quarto Group.
Warehouse design and location create maturation microclimates
Lew Bryson. 2025. American Whiskey Master Class: The Ultimate Guide to Understanding Bourbon, Rye, and Other American Whiskeys. The Harvard Common Press, an imprint of The Quarto Group. chap. 11, “Welcome to the Warehouse,” warehouse conditions.
chap. 11, “Welcome to the Warehouse,” warehouse conditions
Bryson 2025, chap. 11, “Welcome to the Warehouse,” warehouse conditions
chap. 11, “Welcome to the Warehouse,” warehouse conditions
2026-09-16 locator audit: reader locator checked against the supplied 368-sheet ebook. Internal retrieval: PDF sheets 215–237; these are not printed page numbers. Supersedes legacy locator PDF p. 173–PDF p. 189. Chapter/section identification is verified; this does not independently validate every historical, legal, or scientific claim in the passage. Earlier verification notes retained below: Created from the verified Excerpt, canonical Source metadata, contribution credits, and matching locator during the Knowledge Library closure audit on 2026-08-31.
One Citation record represents one source-and-locator reference. It must be reusable, verifiable, and connected to every Claim and manuscript location where it appears.
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Relate exactly one canonical Source. Add the precise locator and connect the underlying Excerpts when available.
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Record the full citation, short citation, footnote text, and bibliography entry required by the selected style. Preserve a stable permalink for changeable online sources.
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Verification checklist
September 29 source audit
Checked against the supplied 2025 edition, 368 PDF sheets: PDF sheets 215–237, chap. 11, “Welcome to the Warehouse,” warehouse conditions. These are digital-file coordinates, not printed pagination. The section locator in the formatted citation remains usable.
The drawings on 220–221 are qualitative. Controlled heating does not ensure spatially constant temperatures; anecdotes about pressure or fog do not establish causality.
Evidence: Warehouse design and location create maturation microclimates.