Bryson, Lew. Tasting Whiskey: An Insider’s Guide to the Unique Pleasures of the World’s Finest Spirits. Storey Publishing, 2014.
Named farm, grain, malting, milling, and distilling relationships make local identity more inspectable.
Bryson, Tasting Whiskey, PDF sheets 401–403.
Lew Bryson, Tasting Whiskey: An Insider’s Guide to the Unique Pleasures of the World’s Finest Spirits (Storey Publishing, 2014), PDF sheets 401–403.
PDF sheet 403
PDF sheet 401
Bryson, Tasting Whiskey, PDF sheets 401–403.
Local grain, malting, and regional identity
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