Bryson2014TastingWhiskey — PDF sheets 419–423

Bibliography Entry

Bryson, Lew. Tasting Whiskey: An Insider’s Guide to the Unique Pleasures of the World’s Finest Spirits. Storey Publishing, 2014.

Chapters

Citation Category

Citation

Citation ID

777

Citation Status

Ready

Citation Style

Chicago Notes and Bibliography

Citation Summary

Neat, diluted, iced, long, and cocktail service answer different sensory and social purposes.

Claims

American whiskey culture has long included mixed and long serves

Drafts

Excerpts

Bryson — Whiskey service has no neat-only endpoint

Footnote Text

Bryson, Tasting Whiskey, PDF sheets 419–423.

Full Citation

Lew Bryson, Tasting Whiskey: An Insider’s Guide to the Unique Pleasures of the World’s Finest Spirits (Storey Publishing, 2014), PDF sheets 419–423.

Literature Notes

Production, maturation, tasting, service, and provenance — Bryson

Locator End

PDF sheet 423

Locator Start

PDF sheet 419

Locator Type

Page

Permalink

Sections

Short Citation

Bryson, Tasting Whiskey, PDF sheets 419–423.

Source

No access

Source Section

Dilution, ice, and cocktails

Verification Notes

Locator and supporting paraphrase verified during the complete 560-sheet textual and visual review on 2026-08-27.

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