Monica Butnariu and Alina Butu. “The Evolution and the Development Phases of Wine.” In Alcoholic Beverages: Volume 7, The Science of Beverages, edited by Alexandru Mihai Grumezescu and Alina Maria Holban, 303–346. Woodhead Publishing, 2019.
Cross-category fermentation model linking environment, nutrients, inhibitors, cell count, and microbial succession.
Monica Butnariu and Alina Butu, “The Evolution and the Development Phases of Wine,” in Alcoholic Beverages: Volume 7, The Science of Beverages, edited by Alexandru Mihai Grumezescu and Alina Maria Holban (Woodhead Publishing, 2019), 311–331.
Monica Butnariu and Alina Butu, “The Evolution and the Development Phases of Wine,” in Alcoholic Beverages: Volume 7, The Science of Beverages, edited by Alexandru Mihai Grumezescu and Alina Maria Holban (Woodhead Publishing, 2019), 311–331.
331
311
Butnariu and Butu, “The Evolution and the Development Phases of Wine,” 311–331.
The Evolution and the Development Phases of Wine
Fresh full-copy review: chapter authors and printed locators match the supplied volume; PDF sheets are printed pages +25. Reference covers printed 311–331; use individual linked Excerpts for narrower passages and current critical qualifications. Same published work as SRC-259, not independent corroboration.
One Citation record represents one source-and-locator reference. It must be reusable, verifiable, and connected to every Claim and manuscript location where it appears.
Source and locator
Relate exactly one canonical Source. Add the precise locator and connect the underlying Excerpts when available.
Formatted outputs
Record the full citation, short citation, footnote text, and bibliography entry required by the selected style. Preserve a stable permalink for changeable online sources.
Usage map
Connect all supported Claims and every Chapter or Section where this citation is used. The relations replace the legacy Used checkbox.