Carlton, Carla Harris. Barrel Strength Bourbon: The Explosive Growth of America’s Whiskey. Clerisy Press, 2017. First edition.
Carlton's profile describes Nancy Fraley's quality-first distillate selection, barrel matching, maturation monitoring and stock assessment. In the blending pyramid, a base provides the main profile, middle components remedy deficits such as dryness, mouthfeel or sweetness, and nuance components add spicy, fruity or floral distinction.
Carla Harris Carlton, Barrel Strength Bourbon: The Explosive Growth of America’s Whiskey (Clerisy Press, 2017), Chapter 4 — A Nose for Bourbon, supplied PDF screens 153–156.
Original PDF screen 156
Original PDF screen 153
Carlton, Barrel Strength Bourbon, supplied PDF screens 153–156.
Chapter 4 — A Nose for Bourbon
Ready as a source locator, not independent claim verification. E-reader capture screens, not print pagination. Direct interview reporting, not a controlled sensory study. Professional barrel-scale logic can suggest consumer experiments but provides no guaranteed percentages. Her intensive 200-barrel-per-day example is explicitly discouraged, not a tasting schedule to adopt. Focus locator: original PDF screen 156, reader location 1244.
Databases / No access
Source and locator
No access, Chapter 4 — A Nose for Bourbon, supplied PDF screens 153–156. Carlton — Fraley's three-layer blending structure
Formatted outputs
Carla Harris Carlton, Barrel Strength Bourbon: The Explosive Growth of America’s Whiskey (Clerisy Press, 2017), Chapter 4 — A Nose for Bourbon, supplied PDF screens 153–156.
Short form: Carlton, Barrel Strength Bourbon, supplied PDF screens 153–156.
Bibliography: Carlton, Carla Harris. Barrel Strength Bourbon: The Explosive Growth of America’s Whiskey. Clerisy Press, 2017. First edition.
Usage map
Supports Barrel Strength Bourbon — full-source critical analysis. Not yet placed in a History draft; no manuscript-use claim.
Verification checklist
Direct interview reporting, not a controlled sensory study. Professional barrel-scale logic can suggest consumer experiments but provides no guaranteed percentages. Her intensive 200-barrel-per-day example is explicitly discouraged, not a tasting schedule to adopt. Focus locator: original PDF screen 156, reader location 1244.